Amor
Bamford
Rochdale, OL11 5QY
01706 642 037
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Plain Poppadoms
Delight in the crispy texture of our deep-fried gram flour dough offering a crunch that pairs perfectly with our flavourful dips.
Spiced Poppadoms
Elevate your poppadom experience with a burst of flavour. Infused with a blend of black pepper, chilli powder & cumin powder.
AMOR Bread
Indulge in the combination of garlic, coriander, cheese & flavourful keema on our freshly baked bread slices.
Coriander Chicken Tikka Bread
The perfect blend of fragrant coriander and tender chicken tikka on our freshly baked bread.
Grilled Shami Kebab Slider
Grilled shami kebab, layered with cheese & served in a toasted bun. A harmonious combination of textures & tastes. Served with a salad.
Seekh Kebab Slider
Seekh kebab layered with cheese and nestled in a perfectly toasted bun. Served with a side of salad.
Dynamite King Prawns
Two king prawns fried in pakora batter, coated in a special sauce made from a blend of mayonnaise, sweet chilli & Sriracha.
Hot Chicken Dynamite
Tender chicken tikka pakora coated in a special sauce crafted from a combination of mayonnaise, sweet chilli, & Sriracha.
Honey-Fried Paneer
Experience a delightful balance of sweet & savoury. Lightly fried paneer cooked with mixed spices & chilli flakes, then smothered in golden syrup.
Kholija Puree
Beef Liver
Tenderised liver cooked with caramelised onions & medium-strength spices, served on a crisp & light fried puri bread.
Tenderised liver cooked with caramelised onions & medium-strength spices, served on a crisp & light fried puri bread.
Aloo Vorta Puree
Spiced mashed potatoes, infused with onion, chilli flakes, coriander, mustard, and mixed pickle, served on a crisp & light, fried puri bread.
Prawn Pathia Puree
Tender prawns cooked in a delicious, spicy, sweet, and tangy masala sauce, then served on a crisp and light, fried puri bread.
Chicken Chat
Succulent chicken sautéed with a medley of aromatic spices & cucumber. Served on a delicate, crispy, fried puri bread.
Okra Chip Pakora
Indulge in the unique flavours of bite- sized okra pieces carefully seasoned, dipped in a special pakora sauce, and deep-fried giving you a combination of crunchy texture and enticing taste.
Samosa
With a choice of meat or vegetable filling, encased in a delicate filo pastry casing, deep-fried to create a satisfyingly crunchy sensation.
Onion Bhaji
Finely sliced onions smothered in a fragrantly spiced batter and fried to crispy perfection.
Pan Grilled Fish
Fresh fish seasoned with pepper, chopped garlic, fish spice, lemon juice, chilli flakes. Grilled to perfection.
Tandoori Mix Grill (Starter)
Indulge in our platter featuring chicken & lamb tikka, sheek kebab, tandoori chicken & tandoori chops.
Chicken Tikka (Starter)
Tender, boneless chicken pieces marinated in our Tandoori sauce and grilled.
Sheek Kebab (Starter)
Crafted with a blend of exquisite spices & finely minced meat and grilled.
Tandoori Chops (Starter)
Marinated in a special sauce, resulting in a distinctive flavour and grilled.
Tandoori Mains are served with salad & a refreshing mint sauce.
Tandoori Mix Grill (Main)
Indulge in our platter featuring chicken & lamb tikka, sheek kebab, tandoori chicken & tandoori chops.
Tandoori Chicken (Main)
Tender, on the bone half chicken marinated in our Tandoori sauce and grilled.
Chicken Tikka (Main)
Tender, boneless chicken pieces marinated in our Tandoori sauce and grilled.
Sheek Kebab (Main)
Crafted with a blend of exquisite spices & finely minced meat and grilled.
Tandoori Chops (Main)
Marinated in a special sauce, resulting in a distinctive flavour and grilled.
Shaslik
A combination of tender onion, bell pepper, & tomato chunks marinated in our flavourful Tandoori sauce, resulting in a harmonious blend of tastes. Grilled in the tandoor.
Crafted to cater to diverse palates, ensuring a symphony of flavours.
Murgh Tanjia
Strips of either chicken tikka or lamb tikka stir-fried with onions & bell peppers in a special sauce made with masala, tamarind, mango chutney & a touch of naga pickle. Giving you a fusion of spicy, tangy, sweet & chargrilled flavours.
Garlic Chilli Masala
Prepared with garlic, three types of chillies, tomatoes, pimento, and classic subcontinent spices. Creating a spicy and tangy curry.
Garlic Coconut Bhuna
Cooked with sliced garlic in a spiced coconut gravy. This curry offers a mild yet robust garlic flavour complimented by the richness of coconut.
Shahi Royal Zeera
A thick, flavourful curry combining minced meat with diced chicken tikka, one king prawn, & two pieces of tandoori chops. Cooked with roasted zeera, caramelised onions, pimento & spices and a touch of naga pickle.
Cheesy Karahi
Caramelised onions, bell peppers, karahi spices, tomatoes & fresh chilli cooked in a sizzling wok, with melted cheese elevating the classic dish to create a creamy & indulgent curry.
Kholija Aloo Bhuna
Tender beef liver cooked alongside potatoes in a blend of caramelised onions & fragrant spices resulting in a dish with strong, rich, & intense flavour.
Achari Shatkora Bhuna
Combining fruit pickle with shatkora - a citrus fruit, resulting in a fusion of flavours. Slow-cooked with caramelised onions & infused with fragrant spices, giving you a rich & tangy profile.
Honey-Fied Korma
Strikes the perfect balance between richness & sweetness. A blend of garlic ginger paste, coconut powder, coconut cream, fragrant spices, and a touch of golden syrup.
Chocolate Masala Curry
Indulge in this rich and silky curry showcasing the unique bittersweet taste of chocolate, perfectly balanced with medium-strength spices and a hint of chilli.
AMOR Biryani
A twist on the traditional biryani. Prepared with care the dish features a fragrant combination of ghee, garlic ginger paste, onions, & biryani spices. A hint of chilli adds a gentle kick, while the flaked rice binds all the flavours together.
Served with refreshing yoghurt mint sauce.
Naga
Very Hot
Offering a diverse range of flavours, from mild & creamy to tangy & spicy, showcasing the rich culinary heritage of various regions in the subcontinent.
Korma
A mild & creamy curry made with cream, coconut powder, and a blend of spices. It has a rich and luxurious flavour.
Rogan Josh
Herbs & spices, garlic & ginger: garnished with tomatoes, pimentos and fresh coriander.
Passanda
A rich and flavourful curry known for its creamy texture that includes mango chutney, coconut powder, & spices.
Butter
Rich, creamy, & mildly spiced, known for its smooth velvety texture. Cooked in a tomato based sauce enriched with butter, cream & a blend of spices.
Dansak
Pathia
Characterised by its sweet, sour & hot flavour. Cooked with tomatoes, onions, tamarind & blend of spices giving you a unique balance of flavours.
Samber
Made with lentils and known for its tangy and slightly spicy taste, which comes from the use of a special blend of spices.
Jalfrezi
Made by stir-frying chunky bell peppers, onions & tomatoes. Seasoned with spices & has a medium level of spiciness.
Madras
Known for being spicy made with a tomato-based sauce, flavoured with a blend of spices that include coriander, cumin, turmeric, and chilli powder.
Vindaloo
A fiery and tangy curry made with red chilies, garlic, ginger, and a blend of spices. It has a bold and complex flavour, with a balance of heat, acidity & aromatic spices.
Dupiaza
Fish Tenga
A Bangladeshi delicacy. This fish curry is characterised by its light, sour, & soup like profile. Made with a base of tangy tomatoes & shatkora, a citrus fruit.
Seafood Medley
Featuring a combination of succulent fish, one
king prawns, & prawns, all simmered in a flavourful gravy base made with garlic, spices, tomatoes, & creamy coconut milk.
king prawns, & prawns, all simmered in a flavourful gravy base made with garlic, spices, tomatoes, & creamy coconut milk.
A beloved and flavourful rice dish that is a culinary masterpiece in its own right. A harmonious blend of aromatic basmati rice, vegetables along with a medley of spices and herbs. Served with a side of yogurt mint sauce, known as raita, providing a delightful contrast to the spiciness of the biryani. | Can be tailored to your desired spice level: mild, medium, or hot. | Select from an array of options:
AMOR Biryani
A twist on the traditional biryani. Prepared with care the dish features a fragrant combination of ghee, garlic ginger paste, onions, & biryani spices. A hint of chilli adds a gentle kick, while the flaked rice binds all the flavours together.
Served with refreshing yoghurt mint sauce.
Bindi Bhaji
Tender okra cooked with a blend of spices, onions, & tomatoes, creating a flavourful side.
Chana Dhal
Made from split chickpeas. Slow-cooked fragrant spices, this dish boasts a rich and creamy texture that pairs perfectly with rice or bread.
Peas Paneer
A combination of tender peas & paneer cooked in a flavourful gravy, creating a rich and creamy side dish.
Tarka Dhall
A traditional Indian lentil dish cooked to perfection & tempered with a fragrant blend of spices.
Pilau Rice
Flavoured rice made by cooking basmati rice with various aromatic spices, such as cinnamon, cloves, cardamom, and bay leaves giving you fragrant and slightly spiced flavour.
Onion Rice
Cooked sautéed onions adding a sweet and savoury taste to the rice, enhancing its flavour and making it a delicious accompaniment.
Egg Fried Rice
Stir-frying cooked rice with scrambled eggs. A flavourful & satisfying side that can be enjoyed on its own or paired with any main dish.
Chana Rice
The chickpeas (chana) add a protein-rich element to the rice, and the spices infuse it with a savoury and aromatic flavour.
Chilli Rice
Cooked rice with stir-fried chilli peppers and spices. It has a fiery and flavourful taste, making it a great side for those who enjoy spicy food.
Garlic Rice
Sautéing cooked rice with garlic, herbs & spice seasonings. The garlic imparts a distinct aroma & taste to the rice, enhancing its overall flavour.
Mushroom Pilau Rice
A variation of pilau rice combined with the earthy flavour of sautéed mushrooms adding depth & richness, making it a delicious side.
Keema Pilau Rice
Prepared by cooking rice with spiced mince meat (keema). The flavourful meat adds a savoury and hearty element to the rice.
Vegetable Pilau Rice
Made by cooking rice with a variety of vegetables, such as carrots, peas, and bell peppers that complements vegetarian dishes.
Nan
Indian bread made from leavened dough, cooked in the tandoor (clay oven). Soft, fluffy, with a neutral taste, making it a versatile side.
Garlic Nan
Nan infused with minced garlic and herbs to the dough before baking. The garlic adds a fragrant and savoury taste to the bread.
Peshawari Nan
A stuffed nan bread filled with a mixture of coconut powder, cream, golden syrup and spices, giving a soft sweet taste to the bread.
Chilli Nan
A spicy nan made by adding finely chopped green chilies to the dough, resulting in a bread with a kick of heat and vibrant flavour.
Cheese Garlic Nan
A combination of flavours prepared by stuffing the nan with a mix of garlic & shredded cheese before baking. Resulting in a bread with a gooey, cheesy centre & a savoury garlic taste.
Keema Nan
A bread filled with a spiced minced meat mixture seasoned with herbs & spices before being baked. A hearty and flavourful accompaniment.
Chapati
A thin, unleavened flatbread made by kneading whole wheat flour with water & then rolling it into thin discs before cooking on a hot griddle.
Each meal is served with a fruit shoot and the option to add a delicious salad
Chicken Nuggets & Chips
Crispy, golden bites of tender chicken paired with a portion of chips.
Fish Fingers & Chips
Fish fingers, coated in a crunchy batter and served alongside a portion of chips.
Scampi & Chips
Scampi, lightly breaded and fried to perfection, accompanied by a portion of chips.
Chicken Pakora & Chips
Bite-sized, lightly spiced chicken fritters served with a side of chips.
Curry with Rice (Kids)
For little adventurers we offer a selection of flavourful curries.
Whether they opt for mild or a touch of spice, they can enjoy it with fragrant rice.
Curry with Chips (Kids)
For little adventurers we offer a selection of flavourful curries. Whether they opt for mild or a touch of spice, they can enjoy it with crispy chips.
